Conjee is an old Asian recipe that is very easily digested and very soothing. It makes a great breakfast porridge, and is especially good to eat when one is sick.
- 1 cup brown rice
- 6 cups of water
Cook in a crock pot for 5 to 6 hrs ( or on the stove on low ). Cook until the rice is very soft and absorbed by most of the water.
Karen is an experienced RN and natural health care consultant. She enjoys riding her horse, reading, or playing in the park with the kids. She lives in the Boise area with her husband and three adorable children.